We now live in Bozeman, Montana. It’s not a big city like Denver was, so the first thing I wanted to see was how many of these ingredients I could get locally. The answer was most of them. There were a couple of things like sesame oil and oyster sauce that are just too exotic for our little town.

I’ve tried making Chinese food from other cookbooks and failed miserably. The recipes always look easy, but when it came right down to it, I always proved to be inferior to the recipe. That wasn’t the case with this cookbook. Admittedly, we’ve only tried five of the recipes so far, but they’ve all turned out well.

The instructions are easy, which I was hoping for since these are crockpot recipes. They don’t get much easier than this. Crockpot cooking is the best!

The great news is that we now have these amazing recipes that are easy to make at home without having to pay for it to be delivered–though, we don’t really have that here. Though, to be fair, the drive to get the Chinese food, if we dine out, is only eight minutes and that’s in traffic. But that’s not the point. The point is, two semi-experienced cooks (being my husband and I) were able to make Chinese food cheap and easy at home.

Good job, Ms. Kwok!

the-asian-slow-cooker-coverThe Asian Slow Cooker cookbook provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home.

With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.

There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

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Bio: Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You kelly-biocan often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.

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